A book capturing the philosophical depth and cultural influences of Hue cuisine by researcher Nguyen Nha has been released as part of the on-going Hue Traditional Craft Festival 2011.
 
Titled “Hue’s Unique Cuisine,” the book also features recipes that have evolved through different historical periods of the former imperial capital.

Readers are offered an insight into the two integral traditions of Hue cuisine: folk and Imperial Court cuisine.